The awakening of the senses

ORANGES

SANGUINELLI ORANGE

The Sanguinelli is, without a doubt, the rarest and most surprising orange. Slightly more acidic than the common orange, its very juicy pulp fascinates with its intense and deep red color.

Superior Taste Award 2017

Flavors:

  • Juice: ★★★★★
  • Acidity: ★★★☆☆
  • Sugar: ★★★★☆

Season:

  • February March April

Tasting:

  • Table: in salad, in sauce
  • Drink: juice, cocktail and smoothies

LATE NAVEL ORANGE

A good size, Navel Late is prized for its meaty texture and excellent flavor. Very easy to peel, its pulp is soft and juicy. This is probably the sweetest of the Navels.

Flavors:

  • Juice: ★★★★★
  • Acidity: ★☆☆☆☆
  • Sugar: ★★★★★

Season:

  • February March April

Tasting:

  • Table: natural
  • drink: juice

ORANGE NAVEL LANE LATE

Large in size, this orange offers flavors of incomparable smoothness and very low acidity. His "belly button" is inconspicuous and his skin pale orange.

Superior Taste Award 2017

Flavors:

  • Juice: ★★★★☆
  • Acidity: ★☆☆☆☆
  • Sugar: ★★★★☆

Season:

  • March April

Tasting:

  • Table: natural
  • drink: juice

NAVEL POWELL ORANGE

With its King Size size, Navel Powell is the quintessential spring orange. Its juice of very low acidity and high sugar content does not develop any bitter taste.

Superior Taste Award 2017

Flavors:

  • Juice: ★★★☆☆
  • Acidity: ★☆☆☆☆
  • Sugar: ★★★★☆

Season:

  • April May

Tasting:

  • Table: natural
  • drink: juice

LATE VALENCIA ORANGE

Very different from the Navels, the Valencia Late is one of the later varieties of Valencia. Medium to large in size, its skin is easy to peel. Its flavors are sweet with a touch of acidity superior to the Navel.

Flavors:

  • Juice: ★★★★★
  • Acidity: ★★☆☆☆
  • Sugar: ★★★★☆

Season:

  • April May June

Tasting:

  • Table: in salad
  • Drink: juice and smoothies
  • Fruit of the season collected when ripe.

  • Collection on request , without storage.

  • Harvested by hand , one by one.

  • Free delivery in 24-48h.

  • Sustainable agriculture , without post-harvest treatments.

  • Flavor recognized by a jury of professionals.